Crammed with toffee, fudge and yuletide spice flavours, this fortified wine makes for an ambrosial match that has a good mince pie or bowl of plum pudding.
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Sultanas, plums and bonfire toffee are all adjectives made use of to describe this copper-hued nectar. Yet which has a balanced, not way too-sickly sweet end; and brewed with pale and crystal malt, wheat malt and English Goldings hops, this winner among Christmas beers is the right way to wash down a turkey supper.
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As being the season of scoffing, boozing and customarily producing merry is last but not least on us, it's time to ditch that drained previous mug of mulled pink and spruce up your festive sipping with a little something a tad more remarkable alternatively. This is a small down why not find out more on the best 10 for 2011.
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